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Archive for January, 2010

1/25/10-1/31/10

Posted in Weekly News on January 26, 2010 | Leave a Comment »

Dear Local Gourmands,
The line stretched to the back of the bar at K&M on Saturday for the BK Farmyards Pie Cook-off cum fundraiser. Bakers from around the borough toted homemade masterpieces draped gingerly with dishcloths, protected by vintage cake carriers, nestled into nifty wire travel racks. I’d woken up thinking about pie and hadn’t [...]

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Paté a la Silver Palate

Posted in Recipes on January 23, 2010 | Leave a Comment »

Pate Maison
2 sm Celery ribs with leaves
4 Whole peppercorns
6 c Water
1 ts Salt
1 lb Chicken livers
Tiny pinch of cayenne pepper 1/2 lb (2 sticks) sweet butter
2 ts Dry mustard
1/2 ts Grated nutmeg
1/4 ts Ground cloves
1/4 c Roughly chopped onion
1 sm Garlic clove
1/4 c [...]

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1/18/10-1/24/10

Posted in Weekly News on January 20, 2010 | Leave a Comment »

Dear Local Gourmands,
I was mixing together chicken livers, butter, and Calvados on Sunday thinking my French grandmother would be very, very pleased with the granddaughter who once upon a time declared vegetarianism. As a child when I refused the liver my parents had prepared for dinner, they called her up long distance from the [...]

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